In order to operate a food business, you need to meet a number of legal requirements. In the hassles of effectively managing your staff, satisfying customers’ needs and running the operations of your restaurant, you may overlook how important it is to keep your restaurant clean at all times.

Food spills are common in restaurants. If your employees forget cleaning the mess due to their busy schedule, it may lead to injuries and ruin the reputation of your business.

To help you resolve this problem, we’ve compiled a few tips. Here’s how you can keep your restaurant kitchen clean:

1. Cleaning Stove Tops and Ovens

While cooking food, the chefs may spill food or liquids. If left unattended, these stains get burnt and become more difficult to remove. So, you should train your staff to immediately clean any food spills with a clean towel.

Clean the stoves and ovens as soon as they cool down after preparing meals. Remove the burner plates and metal bowls of your stove and clean them with a degreaser spray. Scrub with a brush or a cloth to get rid of stains.

Now rinse them with clear water. Don’t forget to dry the burner plates and covers before putting them back.

2. Cleaning the Surfaces

It’s best to begin cleaning your kitchen by sweeping the space. But if the wet floor is wet, you can skip this step.

Next, use a floor cleaner to get rid of stubborn stains. Let it rest for a few minutes and then clean your kitchen with a wet mop.

Cleaning kitchen counters and other hard surfaces is similar to cleaning your kitchen’s floor. Vacuum the counters to remove food and dust particles. Spray a disinfectant cleaning solution over the surfaces and then clean the counters with a clean cloth.

Since the food products may come in contact with kitchen counters, it’s best to use organic solutions instead of chemical products to ensure the well-being of your employees and customers.

3. Empty the Trash Cans

When you throw food scraps in the trash can, it starts to stink in no time. Not only is it harmful to the goodwill of your restaurant, it may also spread diseases.

No matter how busy your employees, make sure they clean the trash cans on a regular basis.

Even if you place a bag inside the trash can, you should wash the trash cans every other day. Use a disinfectant liquid soap to wash the trash cans. Scrub it thoroughly with a brush to get rid of dirt and debris and then rinse it with water.

Before you place a garbage bag in the trash can, make sure it is completely dried or else it’ll produce a strong smell.

You can reduce the workload of your employees by hiring professional cleaning services. Focus Cleaning is one of the best commercial cleaning service providers in Toronto and you can contact them for office cleaning or restaurant cleaning services.